Sunday, November 1, 2009

Pressure Canner

Meet the pressure canner. By the end of this month.. it will be your best friend.

Why Choose Pressure Canning to Preserve Food?
Pressure canning is a safe and economical method of preserving low acid foods which has been used for decades, especially by home gardeners and others interested in providing food storage for their families where quality control of the food is in one's own hands. Home food preservation also promotes a sense of personal satisfaction and accomplishment. Further, the guess-work is taken out of being able to provide a safe food supply at home when guidelines for operating a pressure canner are followed exactly, scientifically tested/approved recipes are utilized, and high quality equipment, supplies and produce are used.

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