Wednesday, November 11, 2009


thinking of making a big batch of your favorite salsa to can and store on your shelves at home??

Before beginning, remember that you really should use a recipe tested and approved for canning. Certain ingredients lower the acidity of the overall food product.. which can result in unsafe canning.. which can lead to serious illness.

Many of the University co-op websites publish their researched recipes. check out these great recipes from WSU Here

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