Here is a recipe that might interest you:
Pinto Bean Fudge
1 can (15 oz.) pinto beans, rinsed and drained
3/4 cup melted butter or margaine
1 tbsp. vanilla
1 cup baking cocoa
7-1/2 cups powdered sugar
1 cup chopped nuts
Mash beans with fork until smooth. Cover and heat in microwave for 1-1/2 minutes until warmed. Add cocoa, melted butter and vanilla (it will be thick). Slowly mix in sugar; add nuts. Spray 8x8-inch pan and press mixture in into pan. Cover and refigerate until firm. Cut into 1-inch pieces.
Make a meal using only what you have in your pantry. Remember, when we plan our 3 month storage, we store what we eat!!!